what do you need to know about cooking burgers on a charcoal grill

Hamburgers have been a staple in family unit BBQs for a long time - whether information technology's at a lawn BBQ, a picnic, or a camping trip. But look back at your very first BBQ and, virtually probable, hamburgers were function of the menu. Indeed, few meals tin ever be quite as filling and nostalgic every bit the classic hamburger. If ever you want to achieve an authentic classic hamburger sense of taste for your BBQ, there are a few things to consider - including the type of grill you employ, the type of ground beefiness you lot purchase, the recipe, and the grilling technique. In this commodity, nosotros'll share several tips that will assist yous reach the authentic sense of taste of archetype hamburgers using your Napoleon Grill. Let'southward dive right in!

Why Use a Charcoal Grill for Hamburgers?

The type of grill that y'all will use will impact the quality of your hamburgers. So allow's compare the gas grill and charcoal grill.

One of the biggest benefits of using a gas grill is its convenience. Using a gas grill means you don't need to expect for the charcoal to ignite for you to start cooking. Clean up is an easier process as well. However, the main drawback is that gas grills frequently practice not give the same smokey flavour that charcoal grills can provide. However, if you lot do not own a charcoal grill and want to attain the same effect on your gas grill. This tin exist done using a smoker tube or box, as well as with a cast atomic number 26 charcoal tray!

Charcoal grills tend to cook with a loftier and dry out sort of heat, resulting in a thicker charred crust on hamburgers that goes so well with the signature smokey flavor. Without a doubt, using a charcoal grill is essential in achieving the classic hamburger taste because using this type of grill affects both the gustatory modality and flavour of the dish.

Buying the Best Ground Beef

Buying the best ground beef is essential to making amazing hamburgers. Whether you're buying from the supermarket or from the neighborhood butcher, you can go quality meat equally long as y'all know what to expect for.

Freshly Basis

Whatever you do, avoid products like frozen pre-formed patties or ground beef in sealed tubes. You tin never be sure about freshness or what blazon of meat you are getting with processed food such every bit these. What you want to await for is beefiness that is ground right in the store where y'all are buying. You can even inquire the butcher to grind the meat on the spot.

80/xx Ground Beef

80/xx footing beef means that information technology is fabricated upward of fourscore pct lean meat and 20 percentage fat. Although this may seem similar a big portion of fat, the fat tends to seep out every bit yous grill the hamburger. Therefore, starting with 20 per centum fat in the basis beef will effect in moist, juicy hamburgers with a rich flavour.

Beef chuck fits the lxxx/xx ratio. And then if you ever see ground chuck available, that would do perfectly. Alternatively, y'all tin ask for "store trim" as this blazon of footing beef oftentimes fits the 80/xx ratio every bit well. When buying store trim ground beef though, brand certain that it is ground in-store and is footing the aforementioned day.

Classic Hamburger Recipes

Before we talk about how to grill your classic hamburgers to perfection, permit's talk about the spices and flavours you can use to complement the natural flavour of ground beef.

The Basic Recipe

Ingredients (serves iii people):

• ane pound basis beef

• one tablespoon of Worcestershire sauce

• 1 teaspoon of garlic powder

• ½ teaspoon of salt

Directions:

1. In a medium bowl, thoroughly mix the ground beef, Worcestershire sauce, garlic pulverisation, and salt together.

2. Grade the patties. A patty thickness of about ¾ of an inch is ideal.

3. Refrigerate the formed patties for at least thirty minutes or until prepare to grill.

Adding Hamburger Seasoning

Though some of us would desire to stick to the bones recipe higher up then every bit non to interfere likewise much with the natural flavour of the beefiness, some would prefer extra spices to bandbox upward these hamburgers. If yous prefer the latter, then this seasoning recipe is for y'all. You lot can even customize your burgers by adding or omitting your favorite spices to create your own unique recipe.

Ingredients (expert for 4 pounds of footing beef):

• i tablespoon of paprika

• one tablespoon of minced stale onion

• one teaspoon of onion powder

• ane teaspoon of ground black pepper

• 1 teaspoon of dry mustard

• ½ teaspoon of oregano

• ½ teaspoon of red pepper flakes

• ½ teaspoon of cayenne pepper

Directions:

1. Place all ingredients in a jar and stir or shake them up to mix them completely.

2. Close the jar with a tight lid. This can exist stored for about a year.

3. When you lot are ready to get cooking, mix in 1-2 tablespoons of this seasoning per pound of ground beef.

A Pace-by-Footstep Guide on How to BBQ Classic Hamburgers on a Charcoal Grill

And now for the meat of the subject. Whether y'all're using a grill from Napoleon Grill'due south Charcoal Grill Serial or Apollo® Series, you can be sure that your classic hamburgers will come out succulent, smokey, and juicy after following the steps here.

1. As we've mentioned in the previous section, y'all need to prepare your patties beforehand and refrigerate them. This process will allow the patties to remain intact while grilling. Remember that a patty thickness of about ¾ of an inch is ideal.

2. Light a load of charcoal using your favorite method. Prepare to utilize the 2-zone fire by piling the coals to 1 side. If you use a charcoal chimney starter once lit, pour the dress-down to one side of the grill. Once the coals are lit and in the grill, leave the cooking grids in the upper position and preheat for at least 10 minutes to get the cooking grids hot.

3. Place the patties on the grill over the lit coals. Let them melt for about two minutes until grill marks appear.

4. Flip the patties and allow them to cook for 2 minutes more until grill marks appear on the other side.

5. Although it may be a common practice, practice NOT press the patties down with a spatula. This will make the patties lose some of their wet which will then reduce our burgers' juiciness.

6. Once both sides have grill marks, move the patties away from the coals to indirect estrus. Permit the patties to stay on this part of the grill for a few minutes depending on the level of doneness that you desire to achieve, although it is recommended that you cook all burgers to an internal temperature of 160°F to 165°F.

   • For medium-rare burgers, grill for 2-3 minutes 135°F to 140°F

   • For medium burgers, grill for 3-4 minutes 145°F to 150°F

   • For well-done burgers, grill for five-6 minutes 160°F to 165°F

How Practice You BBQ Archetype Hamburgers on a Charcoal Grill? Practise y'all take your ain awesome tips on how to grill archetype hamburgers? We'd love to hear from y'all. Follow Napoleon on our Instagram or Facebook and share your favourite hamburger recipes and tips!

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Source: https://www.napoleon.com/en/us/grills/blog/how-make-classic-hamburgers-charcoal-grill

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